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Autumn Frosted Caramel Apple Cake

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“Wonderful, cozy recipe here. It would be a perfect cake to make in Autumn. The smell throughout the kitchen will be wonderful! 8)”
READY IN:
1hr 5mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In pan melt butter; add brown sugar and milk.
  2. Boil on low heat 2 minutes, stirring constantly.
  3. Remove and let cool. Add confectioners' sugar and vanilla extract; beat well. Set aside to frost cake.
  4. Preheat oven to 325°. Grease and flour a 9-inch pan.
  5. Mix apples and sugar, let stand, stirring occasionally to make a syrup.
  6. Sift flour, soda and salt; add to apples.
  7. Add remaining ingredients; combine well.
  8. Bake 40-45 minutes.
  9. Frost cake with Caramel Frosting.

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