Autumn Frosted Caramel Apple Cake
"Wonderful, cozy recipe here. It would be a perfect cake to make in Autumn. The smell throughout the kitchen will be wonderful! 8)"
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Yields:
-
1 cake
ingredients
- 2 cups unpeeled apples, cored & chopped
- 1 cup sugar
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup vegetable oil
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1⁄2 cup nuts, chopped
- 1⁄2 cup flaked coconut
-
Caramel Frosting
- 1⁄2 cup butter
- 1 cup packed brown sugar
- 1⁄4 cup milk
- 2 cups confectioners' sugar
directions
- In pan melt butter; add brown sugar and milk.
- Boil on low heat 2 minutes, stirring constantly.
- Remove and let cool. Add confectioners' sugar and vanilla extract; beat well. Set aside to frost cake.
- Preheat oven to 325°. Grease and flour a 9-inch pan.
- Mix apples and sugar, let stand, stirring occasionally to make a syrup.
- Sift flour, soda and salt; add to apples.
- Add remaining ingredients; combine well.
- Bake 40-45 minutes.
- Frost cake with Caramel Frosting.
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
