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Autumn Glazed Apple Cream Pie

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“Posting in response to a request for recipes using Eaglebrand. Sounds like a quick & easy little fall dessert!”
READY IN:
45mins
SERVES:
6
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together Eaglebrand, sour cream, juice concentrate, egg& vanilla;pour into pie crust.
  2. Bake in a pre-heated 350 degree oven for 25-30 mins.
  3. or until center is set.
  4. Cool.
  5. Saute apples in butter until tender; arrange on top of baked pie.
  6. Spoon preserves over apples to glaze.
  7. Chill thoroughly.

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