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Autumn Greens and Apples

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“Nothing like dark greens high in fiber, filled with Vitamin A, C, Manganese and Calcium . Cooked with apples and bacon. Serve as a side, over pasta or a grain stuff into an apple and bake.”
READY IN:
32mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 lb bacon, cut into 1/2 inch pieces
  • 1 large apple, diced
  • 1 large onion, diced
  • 6 -8 cups kale (beet greens or swiss chard use a mix of them)
  • 5 roasted garlic cloves, mashed
  • 1 tablespoon honey

Directions

  1. In a large frying pan cook bacon till crisp, drain and discard fat.
  2. Add onions, and apples cook for 4 minutes.
  3. Remove stems from greens and slice into 1/4 inch lenghts. Add to the apple mixture cook for 8 minutes.
  4. Chop the greens.
  5. Add garlic, honey and chopped greens. Stir in and simmer 5 minutes.

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