“Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown mushrooms) blended together with ground turkey and seasonings for a healthy, delicious, and easy meatloaf recipe. Enjoy! :)”
READY IN:
1hr 15mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well. Place into a large loaf pan (or 2 small loaf pans). Spread ketchup over top if desired.
  2. Preheat oven to 350°F and bake for 55-60 minutes, or until internal temperature registers 165°F Let stand, covered, for 10 minutes to set the meatloaf and to finish cooking (final internal temperature should be 170F.).
  3. To serve: Remove from loaf pan and place on serving platter.

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