Autumn Meatloaf

"Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown mushrooms) blended together with ground turkey and seasonings for a healthy, delicious, and easy meatloaf recipe. Enjoy! :)"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by 2Bleu photo by 2Bleu
photo by 2Bleu photo by 2Bleu
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
1hr 15mins
Ingredients:
14
Serves:
8-12
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ingredients

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directions

  • Mix all ingredients well. Place into a large loaf pan (or 2 small loaf pans). Spread ketchup over top if desired.
  • Preheat oven to 350°F and bake for 55-60 minutes, or until internal temperature registers 165°F Let stand, covered, for 10 minutes to set the meatloaf and to finish cooking (final internal temperature should be 170F.).
  • To serve: Remove from loaf pan and place on serving platter.

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Reviews

  1. We loved this! The texture was not exactly that of traditional meatloaf, but I prefer it this way. I made mini loaves in muffin tins and froze the leftovers. I really like all the added veggies and I actually added some extra onion and bell pepper because I had them already chooped! :) Will be adding spinach to more meatloaves!
     
  2. I really really liked the idea of this recipe. The healthy ingredients appealed to me a lot. Unfortunately, the flavour just wasn't there for us. There was a 'funny' taste that I just couldn't figure out considering that I like all the ingredients. It was also a bit dry and dense so I would maybe add more breadcrumbs and egg. This will be really good with a couple of small changes. Good luck with the contest! :)
     
  3. We enjoyed the spinach addition to meatloaf & I thought this one good flavor. It held together well, was perfect for slicing, yet was still moist. I followed the recipe exactly, but did omit the optional mushrooms. I can only imagine they would be a very welcome & tasty addition. I did miss the tomato topping on most meatloafs and thought the meatloaf was less colorful than expected, but those were our only quibbles. The leftovers heated easily & were tasty the next day. Served with recipe #403178 and glazed turnips. Good luck in the contest!
     
  4. This meatloaf had an interesting combination of ingredients. I did add in the mushrooms and used recipe #89857 for the onion soup mix. The finished product was a little gray and I did top it off with some barbecue sauce. Good luck in the contest.
     
  5. Made one large. Used fresh baby spinach that I cooked and chopped weighing 10 ounces. Cut the onion soup to 1 packet. This has way too much sodium (44 percent DV). This had lots of flavor. And didn`t need the other packet so I`m glad I left it out for it was still a bit too salty. Used low fat cheddar cheese. This would be 5 stars if the soup mix was not used at all. Thanks for the comfort food.
     
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RECIPE SUBMITTED BY

Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
 
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