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“This is a wonderful and healthy recipe I got from a Prevention cookbook several years ago. High in fiber, low in fat with no added salt, it has natural sweetness and is delicious and filling. I always use whole wheat flour with it. These also freeze nicely and can be thawed in the microwave in about 20 seconds.”
READY IN:
55mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the flour, oat bran, baking soda, baking powder, and spices.
  2. Mix 3/4 c brown sugar, applesauce, egg whites, and vanilla in a large bowl.
  3. Add flour mixture and mix quickly.
  4. Fold in 3/4 cup granola, raisins, and apples.
  5. Spray muffin pans with nonstick spray.
  6. Fill muffin pans 3/4 full with batter.
  7. Sprinkle a small amount of brown sugar and granola on top of each muffin, pressing gently into batter.
  8. Bake at 350 for 30-35 minutes, or until toothpick inserted comes out clean.
  9. Cool 5 minutes in pan; remove from pan and finish cooling on rack.

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