Autumn Noodle Bake
"I got this recipe from my sister-in-law. It is very good and the colors make it very appealing."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 4 ounces uncooked wide egg noodles
- 1 cup diced cooked chicken, ham or 1 cup turkey
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 can sliced carrot, drained
- 1 can cut green beans, drained
- 1⁄2 cup milk or 1/2 cup water
directions
- Cook noodles according to package directions, drain.
- Combine noodles, chicken, soup, 1/2 cup water or milk, vegetables and 1/2 cup cheese.
- Spoon into 2-qt.
- baking dish; top with remaining cheese.
- Bake uncovered at 350 degrees for 20 minutes or until heated through and cheese is melted.
- Sprinkle with chopped parsley or green onions, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was OK for us. I followed the recipe as written but I thought it was bland. I used cooked chicken and water. I ended up adding a lot of salt and pepper and another cup of cheese. I think it could have used some garlic powder also. This has potential but as written we thought it was bland. -
This was easy to make, very tasty, and is a wonderful comfort food. Thanks for sharing this recipe! -
Now this is real comfort food! I made the full recipe then spilt it into two casseroles one goes into the freezer (without the cheese on top this I will add just before baking it) the other I baked for dinner last night. I used leftover fresh steamed veggies that I saved just for this recipe. A jalapeno pepper jumped into my hand and begged to be included - I agreed and chopped it up. Love the ease and the final result. Can't wait to cook the other one. Thanks Skeeter for your Autumn Noodle bake ---3 Nov 03 Just wanted to add that I defrosted and had this casserole tonight for dinner - just as good if not better, I defrosted it overnighr in the fridge, put it in a low oven 325F covered in foil for 1/2 hour. Still moist and ever so good, uncovered it added the cheese and put it back i the oven for another 10 minutes again thanks Skeeter -
Made this for supper and it was gone. I used some left over ham and a little salt & pepper. Thanks for the quick & easy recipe.
-
We had this for lunch today. Very tasty! Easy to prepare. My toddlers enjoyed it.
RECIPE SUBMITTED BY
Skeeter
United States
I'm a native Utahn. Been married 39 years. I like to read, listen to music (right now my favorite it Sarah Brightman also Golden Oldies, unforgettable crooners, music from the 60's, 70's and 80's), going for walks, concerts and plays, movies, going fishing with DH, or just going on scenic rides, most everything with my best friend (DH). I'm also a big scifi fan.
My favorite cookbook is Taste of Home's Quick Cooking Magazines and their Annuals.
My favorite web site is Recipezaar.
If I had a month off I would like to travel. WHAT AM I SAYING!! I'm off all the time. LOL Just no green stuff to use to go traveling. Plus its hard to travel long distances with DH's bad back.
My RAK WISH LIST:
1.) I love scented candles.Wouldn't mind trying some of the layered ones.
2.) Different kinds of jams or jellies
3.) Matching chef aprons for DH and me
4.) A note saying Hi!
5.) Chocolate/Candy
6.) Refrigerator Magnets
7.) Unique or Original items from
different parts of the Country/World
8.) Scented Bubble Baths, Bath Salts, Moisturizers
9.) Essential oils
10.) Homemade Things
11.) Spices
12.) Music
I'm really not a hard person to please (LOL).
