“A hearty pancake with a chewy texture.”
READY IN:
55mins
YIELD:
16 pancakes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Add the oatmeal to a small bowl; pour boiling water over the oatmeal and let set for 5 minutes; do not drain.
  2. In a big mixing bowl, add the flour, baking powder, salt, sugar, and cinnamon; stir to combine.
  3. Add in the oatmeal, egg, milk, apple, nuts, and melted butter; stir to mix.
  4. Heat a large non-stick griddle or skillet over medium-high heat.
  5. Lightly brush with vegetable oil.
  6. Pour 1/4 cup batter onto griddle for each pancake.
  7. Cook about 2 minutes or until bubbles start to form on the surface; flip the pancake and cook until golden on the other side.
  8. Serve with your favorite toppings.

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