STREAMING NOW: Jamie's Super Food

Autumn Pears With Herbed Goat Cheese and Fig Preserves

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Serve as a lovely autumnal snack or appetizer--goes great with a baguette and a glass of wine!”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 medium comice pears, peeled, halved lengthwise and cored (or other seasonal pears)
  • 14 cup lemon juice
  • 14 teaspoon herbes de provence, crushed (or Herbes De Napa)
  • 4 ounces goat cheese, softened
  • 12 cup fig preserves
  • 14 teaspoon finely minced orange zest

Directions

  1. In a medium bowl, toss the pear halves with lemon juice.
  2. In another bowl, combine the goat cheese with the herbes de Provence or herbes de Napa.
  3. In a small bowl, stir together the fig preserves with the orange zest.
  4. Thinly slice pear halves, cutting to but not through the stem ends.
  5. Fan a pear half on each plate.
  6. Sprinkle with 2 tablespoons of goat cheese and top with 1 tablespoon of fig preserves.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: