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Autumn Pork Chops

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“Supper tonight gives off the aroma of autumn! Good tastes for the season are here.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 4 pork chops, 1/2-inch thick
  • 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
  • 12 cup apple juice or 12 cup water
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon honey
  • 1 dash ground black pepper
  • hot cooked medium egg noodles

Directions

  1. HEAT oil in skillet. Cook chops 10 minute or until browned.
  2. ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done. Serve with noodles.

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