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“Use this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 4 pork chops, 1/2-inch thick (about 2 pounds)
  • 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup (Regular or 98% Fat Free)
  • 12 cup apple juice or 12 cup water
  • 2 tablespoons spicy-brown mustard
  • 1 tablespoon honey
  • generous dash ground black pepper
  • hot cooked medium egg noodles

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
  2. Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with noodles.
  3. SERVING SUGGESTION: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.

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