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Autumn Pork Skillet

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“This is posted in request for a pork recipe with Sun-maid Raisins. I will make this sounds like an easy recipe thats sweet and rich. I'd say comfort food. I tweeked it with cinnamon and ginger. Serve it with fluffy white rice. I finally made this and you can omit the cream and serve without.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork into ¼-inch slices; sprinkle each with garlic salt.
  2. In large skillet, brown pork slices in oil, a few slices at a time.
  3. Return pork and any juices to skillet.
  4. Combine apple juice and flour; pour into skillet.
  5. Add apple slices, raisins, cinnamon and ginger.
  6. Cook, stirring frequently, until mixture comes to a boil and thickens.
  7. Cover; reduce heat and simmer 10 minutes or until pork is tender.
  8. Remove pork, apples and raisins to serving dish; keep warm.
  9. Bring pan juices to a boil; blend in whipping cream.
  10. Cook until slightly thickened.
  11. Pour cream mixture over pork, apples and raisins.
  12. Sprinkle with green onions.

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