Autumn Pork Tenderloin
"Porktenderloin is my favorite food on the planet. It is extremely versetile. This is just one yummy way to serve it."
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (3/4 lb) pork tenderloin
- 1⁄2 cup apple juice
- 1 cup apple pie filling
- 1⁄4 cup raisins
- 1⁄4 cup pecans, chopped
- 1⁄4 teaspoon ground cinnamon
directions
- Rub salt and pepper over pork.
- Place in a resealable plastic bag; add apple juice.
- Seal bag and turn to coat.
- Refrigerate for 30 minutes.
- Drain and discard juice.
- Place pork on a rack in a roasting pan.
- Compine the pie filling, raisins, pecans and cinnimon; spoon over pork.
- Bake, uncovered, at 400 for 40-45 minutes or until a meat thermometer reads 160.
- Let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.
