STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Porktenderloin is my favorite food on the planet. It is extremely versetile. This is just one yummy way to serve it.”
READY IN:
1hr 20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 (3/4 lb) pork tenderloin
  • 12 cup apple juice
  • 1 cup apple pie filling
  • 14 cup raisins
  • 14 cup pecans, chopped
  • 14 teaspoon ground cinnamon

Directions

  1. Rub salt and pepper over pork.
  2. Place in a resealable plastic bag; add apple juice.
  3. Seal bag and turn to coat.
  4. Refrigerate for 30 minutes.
  5. Drain and discard juice.
  6. Place pork on a rack in a roasting pan.
  7. Compine the pie filling, raisins, pecans and cinnimon; spoon over pork.
  8. Bake, uncovered, at 400 for 40-45 minutes or until a meat thermometer reads 160.
  9. Let stand 5 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: