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“This is a mild soup that I love to make near Thanksgiving--it's easy to make, filling, but not heavy. It takes well to added spices. From the November 2000 issue of "Bon Appetit", it can be made one day ahead. I usually make an easy pasta sauce with leftover crushed tomatoes.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy large pot over medium heat.
  2. Add onions and bell pepper; saute until soften, about 8 minutes.
  3. Add curry powder and stir 1 minute.
  4. Add broth and next 4 ingredients; bring to boil.
  5. Reduce heat and simmer 15 minutes.
  6. Season with salt and pepper.
  7. Serve with grated cheddar cheese.

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