Autumn Pumpkin Custard
"Like pumpkin pie, only easier. This could be made with cream as well, but the milk is more convenient for me and I think it's nice and creamy the way it is."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
9
ingredients
directions
- Combine all the ingredients except the milk in a blender and blend well.
- Add the milk and blend until combined.
- Pour into nine 5 ounce custard cups and set in a shallow pan filled with one inch of hot water.
- Bake at 350 degrees for 40 minutes, until a knife comes out clean.
- Serve chilled with whipped cream and sprinkle with cinnamon.
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RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
