Autumn Pumpkin Hazelnut Pie
"Yummy, easy holiday pie. Plain pumpkin pie can get boring--this gives it a nice touch 8)"
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 pie
ingredients
- 3 eggs, slightly beaten
- 1 (15 ounce) can canned pumpkin
- 3⁄4 cup sugar
- 1⁄2 cup light corn syrup
- 1 teaspoon vanilla extract
- 3⁄4 teaspoon cinnamon
- 1 (9 inch) unbaked pie shells
- 1 cup hazelnuts, chopped
- whipped cream (optional)
directions
- Preheat oven to 350°.
- In medium mixing bowl, combine first 6 ingredients; mix well.
- Pour into crust, then sprinkle with the hazelnuts.
- Bake 50-55 minutes or until knife inserted off center comes out clean.
- Cool pie on wire rack and chill before serving with whipped cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good, DH is a hazelnut freak, but not much for pumkin pie...this one he's in love with. Followed recipe exactly as written only I baked mine at 425 for 15 mins. then 350 for 40 mins. it came out just right. A favorite in my recipe book for sure. Thanks for posting.
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
