Autumn Pumpkin Spice Pancakes
photo by Food.com
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
4 pancakes
ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons brown sugar
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon ginger
- 1 tablespoon apple butter
- 2 large egg whites
- 1 cup skim milk
- 1⁄2 cup canned pumpkin puree
directions
- In a bowl, sift the dry ingredients.
- Next, stir in milk, pumpkin, and apple butter.
- In a separate bowl, beat the egg whites into stiff peaks.
- Carefully fold whites into batter.
- Combine.
- Use 1/3 cup batter for each pancake.
- Brown on each side; flip to brown evenly.
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Reviews
-
I love pumpkin, so I was excited to try these pancakes for breakfast... I wasn't disappointed! They were delicious, and quite light and fluffy(probably due to the beaten egg whites). I used a 1/3 cup measure as directed, and ended up with 11 pancakes. Next time I will using half whole wheat flour for added nutrition. Thanks for a great pancake recipe!
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!