Autumn Pumpkin Spice Pancakes

“This sounds like a great recipe for fall! I haven't tried it yet, but it says to cook these slowly and not to worry about them darkening because of the pumpkin. 8)”
READY IN:
20mins
YIELD:
4 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, sift the dry ingredients.
  2. Next, stir in milk, pumpkin, and apple butter.
  3. In a separate bowl, beat the egg whites into stiff peaks.
  4. Carefully fold whites into batter.
  5. Combine.
  6. Use 1/3 cup batter for each pancake.
  7. Brown on each side; flip to brown evenly.

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