Autumn Quinoa & Butter Beans

“This looks great! Some people rinse their quinoa (to remove the bitter coating). I never do.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the margarine in a 2-quart saucepan over medium-high heat.
  2. Add the onion and ginger, and cook, stirring, until the onion is softened. Stir in the orange juice, water, honey, salt, coriander, cardamom, and nutmeg; bring to a boil.
  3. Stir in the sweet potato and squash; bring to a boil. Cook, uncovered, 7 minutes. Stir in the butter beans and quinoa, and return to a boil.
  4. Reduce the heat and simmer, covered, 15 minutes.
  5. Stir in the cranberries; simmer, covered, 5 minutes longer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: