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Autumn Sausage Soup

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“Plain and simple. This soup has no spice in it, gets its flavor from the farmer sausage and green pepper.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut sausage into 1 inch pieces, then in half again.
  2. In a frying pan heat oil cook sausages for 3 minutes.
  3. Add diced potatoes cook for 2 minutes set aside.
  4. In a large soup pot add beef stock, carrots celery, rutabaga, onion.
  5. Boil 20 minutes or until vegetables are tender.
  6. Add sausage, potatoes,kidney beans, tomato paste, salt and pepper.
  7. Simmer for 10 minutes.
  8. Add green pepper and parsley simmer another 5 minutes.

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