STREAMING NOW: Carnivorous

Autumn Shells Salad With Curried Apples, Pears, and Walnuts

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A perfect entrance into fall.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the shells per package directions for al dente; drain in a colander and rinse briefly under cold running water; shake colander and drain completely; set aside.
  2. Core apples and the pear, but don't peel.
  3. Cut into small dice, then place in a bowl; sprinkle with lemon juice; toss to coat.
  4. To make the dressing: whisk the mayonnaise, yogurt, and curry powder together in a small bowl; season with salt and pepper to taste.
  5. Toss the pasta, apples, pear, celery, pineapple, and parsle in a large bowl.
  6. Pour the dressing over the mixture; toss gently and thoroughly.
  7. Sprinkle with walnuts and serve immediately.
  8. OR reserve the walnuts, cover, and refrigerate the salad for up to 8 hours; then sprinkle with walnuts just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: