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“From 2001 "Moosewood Restaurant: New Classics" Cook Book. For the best flavor and consistency, use a really ripe, sweet, soft pear. If your ingredients aren't cold, add ice to the blender or your glass but done put ice cubes in a food processor: use crushed ice.”
READY IN:
6mins
SERVES:
1
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the ingredients in a blender or food processor until smooth.

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