Autumn Soup to Warm the Soul

"Whats better on a chill and blustery day, when the red and gold leaves are on the ground, than a hearty and steaming bowl of soup!."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
16
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat the oil in a large flameproof casserole. Add the onion, carrots, swede and green pepper and fry.
  • gently for 3 minutes until the vegetables are soft but not coloured.
  • 2 Stir in the tomato puree, stock and lentils, and season to taste with salt and pepper.
  • Bring to the boil, then lower the heat, cover and simmer for 20 minutes until the vegetables are just tender.
  • Meanwhile, put the sausagemeat, breadcrumbs and rosemary in a.
  • bowl. Mix thoroughly with your hands, then shape into 12 small balls.
  • Peel and core the apple, then cut into 1 cm (1/2 inch) dice. Add with the cinnamon to the soup potato and sausagemeat balls and simmer for a further 25 minutes until all the vegetables are tender.
  • Taste and adjust seasoning, then serve hot, sprinkled with chives.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great tasting soup! Son wonderfully flavorful, although I was hesitant, at first, about adding the apple & cinnamon, but everything blended in so well! Will be making this soup again & again this winter! Many thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes