Autumn Spritzer

"This is a nice cocktail that I found by Gale Gan, I believe. It tastes wonderful and it looks spectacular! Very chic."
 
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Ready In:
5mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Put a teaspoon of brown Sugar into each champagne flute.
  • Add one piece of apricot to each flute.
  • Cut the vanilla beans in half, add to each flute.
  • Pour the champagne.

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RECIPE SUBMITTED BY

Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
 
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