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“It's autumn and time to get out the soup recipes. Here is a bisque that I thought looked good. I'm guessing on servings, cook time etc.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a heavy Dutch oven over medium heat.
  2. Add onions, ginger and cinnamon.
  3. Saute, stirring constantly, until onions are transparent.
  4. Add chicken stock, squash and apples and bring to a boil.
  5. Simmer until squash and apples are soft.
  6. Cool mixture slightly.
  7. Puree in a blender, filling container no more than 3/4 full at a time.
  8. Add cream and sherry; season to taste with salt and pepper.
  9. Return to low heat and warm through.

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