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Autumn Stew

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“This is an excellent tried-and-true soup recipe that I've used repeatedly through the years. It is one of my favorites from "Betty Crocker's Recipe Card Library", which I've had since I began cooking in 1973. This one works equally as well in the crock pot (cook on low till vegetables are tender).”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook and stir meat until brown.
  2. Drain off fat.
  3. Cook and stir onions with meat until onions are tender, almost 5 minutes.
  4. Stir in all remaining ingredients; heat to boiling.
  5. Reduce heat; cover and simmer at least 40 minutes or till vegetables are tender.

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