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“After our kids carve their Halloween pumpkins, I use their Hallowwen pumpkins, I use the discarded pieces in this savory stew. My family eagerly looks forward to it every year.”
READY IN:
2hrs 10mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add meat, a few pieces at a time, and shake to coat. In a Dutch oven, brown meat in oil and butter. Add onion and garlic; cook and stir for 2-3 minutes. Stir in the carrots, celery, water, bay leaves, bouillon, thyme and remaining pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
  2. Stir in pumpkin. Return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat and pumpkin are tender. Discard bay leaves. Yield: 9 servings.

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