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Autumn Succotash Salad

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“One of my favorites! Source Better Homes and Gardens.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook lima beans and corn according to package directions; drain.
  2. In a large bowl combine lima beans, corn, tomatoes, green onions & parsley.
  3. In a small bowl whisk together vinegar, dressing and mustard.
  4. Pour over lima bean mixture; toss to coat.
  5. Serve chilled.
  6. If desired, garnish with kale leaves.

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