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“FOUND IT. This recipe is from the book Apples to Zucchini: A Collection of Low Protein Recipes by Virginia Schuett and Dorothy Corry I adopted 9/15/2007. I found the CC information on 2/21/2008 Recipe corrected.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shrimp should be cooked cleaned and deveined.
  2. In a soup pot, heat the oil and garlic over medium-high heat and cook, stirring, until pale golden (1 to 2 minutes).
  3. Add onion and pepper, sprinkle with salt and tikka powder and cook, stirring, until soft (2-3 minutes).
  4. Add celery, zucchini, and sweet potato and cook, stirring, for 2 minutes or until cooked through.
  5. Add broth and shrimp, heat through and serve, garnished with a lime wedge.

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