STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this from the local paper -- very satisfying snack. You could use mini Chips Ahoy instead of the Ritz Bits.”

Ingredients Nutrition

  • 2 cups mixed nuts
  • 2 12 cups small pretzels
  • 1 cup brown sugar, packed
  • 14 cup water
  • 12 teaspoon nutmeg
  • 2 cups Ritz Bits mini peanut butter crackers


  1. In a large bowl, combine the nuts and pretzels and set aside.
  2. In a medium skillet, combine the brown sugar, water, and nutmeg, and cook until the sugar is dissolved.
  3. Heat to boiling, reduce heat, and simmer about 5 minutes or until the mixture is thickened and syrupy.
  4. Drizzle the mixture over the nut mixture and toss to coat.
  5. Spread onto a baking sheet lined with foil and buttered.
  6. Bake 15-20 minutes at 300 degrees.
  7. Stir, spread onto another piece of foil and let cool.
  8. Break into small clusters and stir in Ritz Bits.
  9. Store in airtight container for up to 4 days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a