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Autumn Vegetable Minestrone

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“Good for cold days.”
READY IN:
6hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except rice and basil in a 3 1/2 to 6 quart slow cooker.
  2. Cover and cook on low heat setting for 6 to 8 hours or until vegetables are tender.
  3. Stir in rice.
  4. Cover and cook on low heat setting for about 15 minutes or until rice is tender.

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