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“Roasting the vegetables gives this soup great flavor. From Easy Beans.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Add oil to a 13x9 inch baking dish; place dish in oven and let oil get heated.
  3. Add vegetables and thyme to pan; roast, covered, for 20 minutes.
  4. Stir and roast, uncovered, for another 10 minutes.
  5. To a soup pot add beans, stock, roasted vegetables, and spices.
  6. Simmer for 20 minutes; adjust seasoning to taste with salt and pepper.

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