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Avacado Garlic Dip

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“I was just trying to make guacamole with a lil garlic, but my boyfriend LOVES garlic so I added more. It's amazing. Considering most garlic dips have a mayo/cream cheese carrier, I thought I'd share the idea of a slightly healthier way to carry the garlic flavor.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the avacado into halves or quarters and scrape into bowl, removing the pit.
  2. Using a fork and the edge of the bowl, mash and stir the avacado until moderately smooth (I like mine with lots of lumps).
  3. Peel and mince the garlic cloves (I used a garlic press), and mix into the avacados.
  4. Add some pico for a little depth, as much or as little as you'd like.
  5. Enjoy!

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