Avacado Relish
"From Bobby Flay"
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 6-8
ingredients
- 4 Hass avocadoes, peeled, pitted and chopped
- 1⁄2 cup red onion, minced
- 1⁄2 cup chopped cilantro leaf
- 2 serrano chilies, minced with seeds
- 2 limes, juiced
- salt and pepper
directions
- In a large bowl, combine avocado, red onion, cilantro, chiles, lime juice, and salt and pepper. Fold until incorporated.
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Reviews
-
This was very good. I did cut the recipe in half but other than that and using jalapeno for the serrano pepper I followed the instructions. Definately a keeper. Thank you. Made for New Kids on the Block tag game.
RECIPE SUBMITTED BY
<p>I'm a photographer and do a lot of traveling most of the year but cooking is one thing I've always made time for even when I was young. Asking for those really nice gourmet cookbooks for birthdays and Christmas, taking courses in culinary school that show you ALL the things you've been doing wrong, getting up when I can't sleep in the middle of the night to create new masterpieces in the kitchen... Maybe some of you know. More than an hobby- closer to a passion really- I never had the desire to fall into the tedious business of cooking the same things every day in a restaurant so friends, family, and friends of friends and family, and pretty much anyone in a ten mile radius of friends of friends and family have probably tasted something out of this kitchen! :)</p>
