Avacado Stuffed With Seafood

Name: Avacado Stuffed With Seafood
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup lemon juice; 1/4 cup white wine (dry); 1 teaspoon curry powder; 1/2 teaspoon mace; 1 pint mayonnaise; 1 lb crabmeat (cooked or use canned); 1/2 lb shrimp (small pre-cooked); 4 -6 avocados (peeled,seeded,cut in half); lettuce leaf; 1 cup grapefruit section (drained); black olives, chopped hard boiled eggs, carrot curls and capers (optional garnish)

Submitted by BakinBaby

"This South African inspired salad comes from chef Genia Revele's, I found it in her ethnic recipes at recipecircus, sounds yummy. I am posting here for ZWT7, Africa. Chill time for seafood salad not included in prep time."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4-6

ingredients

¹⁄₄ cup lemon juice
¹⁄₄ cup white wine (dry)
1 teaspoon curry powder
¹⁄₂ teaspoon mace
1 pint mayonnaise
1 lb crabmeat (cooked or use canned)
¹⁄₂ lb shrimp (small pre-cooked)
4 -6 avocados (peeled,seeded,cut in half)
lettuce leaf
1 cup grapefruit section (drained)
black olives, chopped hard boiled eggs, carrot curls and capers (optional garnish)

directions

Mix juice,wine,curry powder, mace with mayonnaise; add crab and shrimp, chill a few hours to allow spices to meld.
Place Avacado halves on lettuce leaves on individual serving plates, fill lighlty with seafood mixture.
Arrange 4 grapefruit sections at the side of plate, top grapefruit with pimento slice and garnish with chicory.
Top avacado salads with a black olive,capers,hardboiled egg and carrot curls. (if desired).