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Avacado Stuffed With Seafood

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“This South African inspired salad comes from chef Genia Revele's, I found it in her ethnic recipes at recipecircus, sounds yummy. I am posting here for ZWT7, Africa. Chill time for seafood salad not included in prep time.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix juice,wine,curry powder, mace with mayonnaise; add crab and shrimp, chill a few hours to allow spices to meld.
  2. Place Avacado halves on lettuce leaves on individual serving plates, fill lighlty with seafood mixture.
  3. Arrange 4 grapefruit sections at the side of plate, top grapefruit with pimento slice and garnish with chicory.
  4. Top avacado salads with a black olive,capers,hardboiled egg and carrot curls. (if desired).

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