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Avanti Rolls

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“Similar to RandyK's recipe--my grandmother adapted this from Avanti's restaurant in Peoria, IL. Rolls can be made round or long for more of a sub sandwich. This is worth every minute of the "rise" time.”
READY IN:
40mins
SERVES:
36-42
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water.
  2. Add all other ingredients and knead. You may need to add a little more flour.
  3. Place in a greased bowl, turning once to bring greased side up. Cover with a cloth and let rise 1 1/2 to 2 hours.
  4. Punch dough down. Let rise until double.
  5. Form dough into rolls and place on greased baking sheet, cover and let rise about 50-60 minutes.
  6. Bake at 350°F for 13-15 minutes.

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