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Avery Island Deviled Shrimp

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“Put a little "boing" in your shrimp. Avery Island, LA is the home of Tabasco Sauce. The "island" is basically sort of a "salt hill" in the wetlands, formed by ancient deposits. A lot of that salt ends up in your Tabasco Sauce, along with some nice ripe red chile peppers and wine vinegar. It's one of my favorites, and this recipe adds a little Tabasco pizazz to your party.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook breaded shrimp in 3 tablespoons butter until browned.
  2. Remove from heat and keep warm.
  3. For the sauce: Saute onion and garlic in the 2 tablespoons butter.
  4. Add remaining ingredients except lemon juice.
  5. Heat to boiling; reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup.
  6. Add the lemon juice.
  7. Add shrimp and toss to coat a bit.
  8. Serve as an appetizer.

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