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Avery Island's Cajun Potato Salad

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“In ' Yummy Potatoes' by Marlena Spieler”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in their skins until just tender; pour off the water and set aside.
  2. When cool enough to handle, either remove the skins or leave them on; then cut them into bite-size pieces, either halves, quarters, or chunks, depending on their size.
  3. Transfer the potatoes to a big bowl; mix in the sour cream, mayonnaise, green onions, bell pepper, celery seeds, yellow mustard, Worcestershire sauce, eggs, horseradish, and brown mustard.
  4. Toss well and taste; add more horseradish or brown mustard if you want.
  5. Season to taste with Tabasco and salt and pepper; chill a few hours until ready to serve.

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