Avga Gemista or Greek Stuffed Eggs

“A yummy way to fix stuffed eggs! From the Woman's Day Encyclopedia of Cooking.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the eggs into halves crosswise.
  2. Remove the yolks.
  3. Cut a thin slice from the bottom of each egg-white so it can stand upright.
  4. Add next 7 ingredients to the yolks.
  5. Beat smooth.
  6. Spoon into the egg-white shells, forming a small mound on each.
  7. Decorate each with a caper.
  8. Enjoy!
  9. Makes 12 servings.

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