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Avgolemono Sauce

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“Adopted! Goes with the already posted "Avgolemono Soup (Chicken Soup)" recipe. As Cookgirl says, an onion? I don't know what the intent of the original poster was, but I don't use any onion. Thanks, CG, for bringing it to my attention!”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix a little flour with the lemon juice then add the eggs and beat well.
  2. Slowly add the broth while continuing to beat.
  3. Pour and mix the avgolemono sauce into your food.
  4. Remove from heat before the sauce thickens.

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