Avgolemono Soup

"My version of this delicious greek soup."
 
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Ready In:
30mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • In a large pot bring broth to boil. Once broth is boiling add the orzo.
  • Cook on medium low heat for 8 to 10 minutes until orzo is al dente.
  • While the orzo cooks, in a medium bowl beat eggs and the lemon juice together.
  • When pasta is cooked, turn off the heat.
  • Slowly mix about 1/2 cup of the hot broth into egg-lemon mixture, mixing very well.
  • Once the first laddle of broth is incorporated with lemon mixture, repeat this one more time with an additional 1/2 cup of hot broth.
  • Now, add the mixture to the soup gradually while stirring taste to see if it needs salt.
  • Place saucepan back on low heat, add black pepper and stir until soup is heated through. Serve.

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RECIPE SUBMITTED BY

. My family and I live in San Diego, CA.?
 
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