Avo Ranch Twice Baked Spuds

"This recipe came about last night after putting potatoes into the oven and realising I had no sour cream or cream for my twice baked potatoes. I was inspired by Recipe #149509 by DieniaB. The results were very tasty & worthy of St Patrick's Day."
 
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photo by twissis photo by twissis
photo by twissis
Ready In:
45mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Heat oven to 350°F or 180°C.
  • Prick potatoes with a fork or skewer to let the steam out during cooking, then place on a tray and bake until tender when pierced with a fork or skewer.
  • Remove spuds from oven.
  • Cut a hole in the top of each spud and scoop out the flesh, leaving enough on the sides to hold them firmly in shape. Place the removed flesh into a bowl, discarding the skin you cut out.
  • Mash the flesh with a fork or potato masher until no large pieces remain. Add butter and mix into potatoes.
  • Add avocado and ranch dressing to the mashed spud, stirring until all combined.
  • Scoop mixture into the shell of each potato, piling up on top to use all the mash.
  • Place grated cheese on top of each spud.
  • Return spuds to the oven for 5-10 minutes until cheese has melted.

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Reviews

  1. I love anything w/avocado, so I was a cinch to love these potatoes & I did. The proportions allow the mellow flavour of the avocado to shine & I esp liked the use of ranch dressing here as it adds a tasty dimension absent in other recipes like it. The recipe was an easy quick fix using my immersion blender & seems to welcome pers pref. I like cheddar cheese a lot too, but felt some crispy bits of bacon & freshly snipped chives would be excellent in place of the cheese. They were a great side to pork cutlets in a light sauce & are sure to be repeated, so thx for sharing the recipe w/us. :-)
     
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RECIPE SUBMITTED BY

Live 1 hour north of Sydney, Australia with my husband, Steve. We both work in Sydney, where I work in the Human Resources department of a charity doing IT work. I barely pick up cookbooks these days, as I cook almost exclusively out of Recipezaar - DH loves the quality & variety of recipes we have now. I've met some lovely people through Zaar in person & in the forums. When I was in Toronto, Canada in October 2007, I had the thrill of meeting & having dinner with ~Leslie~, AnnieCan and Irmagard and their DHs for dinner. This was a fabulous night & everyone was so lovely & welcoming. <IMG src="http://i199.photobucket.com/albums/aa1/heydarl/Photos/IMG_0956.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> <img src="http://i76.photobucket.com/albums/j10/housedaughter/fg.jpg" border="0" alt="F and G Swap"> <img src="http://i76.photobucket.com/albums/j10/housedaughter/hiswap.jpg" border="0" alt="H and I"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/ZWT4-CuisinePorter.gif"> <img src="http://www.recipezaar.com/members/home/590105/ff-zwt4.jpg"> <img src="http://www.satsleuth.com/cooking/Swap14.JPG"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=thetassiedevilsbanner.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/thetassiedevilsbanner.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://www.satsleuth.com/cooking/RecipeSwap2.JPG" width=75%> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://members.aol.com/sdnt4life/floozies.jpg">
 
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