“From Sundays at Moosewood. This is a nice refreshing side salad. It's great for summer...no cooking!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the avocados in half (carefully, if you want to use the shells to serve the salad). Scoop out the insides and chop finely.
  2. Combine all of the chopped vegetables with the olives, and season with lime juice, salt, pepper and tabasco to taste.
  3. Add the avocado and stir carefully, trying not to mash the avocado.
  4. Heap the salad into the avocado shells and serve. Garnish with cilantro if desired.

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