“When I posted an earlier recipe for a hot anchovy dip, my intro said that most people have either love or hate relationships w/anchovies. That's still true, but this so easy-to-fix recipe from the *Finger Food* cookbook of the Australian Women's Weekly cookbook series combines them w/the mellow flavor of avocado for a whole new taste sensation that has the potential to turn hate into love. *Enjoy* !”
READY IN:
10mins
SERVES:
12
YIELD:
12 1 oz Servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl.
  2. Cover & refrigerate for at least 1 hour.
  3. Serve w/your favorite dippers & crackers.
  4. NOTE: Yield has been estimated & depends largely on the size of avocado used.
  5. Dip can be made up to 3 hrs ahead of use.

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