Avocado and Apple Salad
"This can be served on a bed of lettuce but is better on a bed of spinach."
photo by Nif_H
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 avocados, pitted and sliced
- 2 apples, cored and sliced
- 1 teaspoon Dijon mustard
- 2 tablespoons lemon juice
- 4 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1⁄4 cup slivered toasted almond
directions
- Arrange apples and avocados on a plate or on a bed of greens.
- Whisk together mustard, lemon juice and oil in small bowl.
- Pour dressing over apple and avocado slices, and sprinkle with parsley and almonds.
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Reviews
-
This is a great salad that includes some of my favourite things - avocado, apples and almonds! I used a vibrant yellow Spanish olive oil and had to skip the parsley because I don't have any. My son and I enjoyed this salad with chicken quesadillas. I would make this again for sure! Made for Went To The Market tag game. Thanks Nyteglori! :) -
A great combination! I did serve this on a bed of baby spinach and used Honeycrisp apples. Loved the dressing. I'll be making this again..... maybe I'll even add some blue cheese or chevre. Thanx! -
A delightful salad made for my daughter's 21st birthday. I used fuji apples. As I only had ground almonds I first mixed the parsley and almond meal together and then sprinkled that on top. I'm really pleased I did add the almond meal and not omit it as I first thought. Great recipe Nyteglori.
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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