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“A delightful salad for a dinner party. The salad is easy to make as it has a small amount of ingredients.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash lettuce, dry thoroughly, put in a plastic bag and refrigerate to crisp.
  2. Cut tomatoes into quarters.
  3. Peel avocado, cut in half and remove seed.
  4. Slice avocado thinly, dip into French dressing to avoid discoloration.
  5. Chop bacon finely, fry until crisp.
  6. Drain bacon on absorbent paper.
  7. At serving time, tear lettuce into pieces, place lettuce on individual serving plates.
  8. Add tomatoes and avocado slices.
  9. Sprinkle with French dressing.
  10. Top with bacon and parsley.

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