Avocado and Black Bean Salad

Name: Avocado and Black Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 2 -3 avocados, chopped; 1 (15 1/2 ounce) can black beans, drained and rinsed; 1 (10 ounce) package frozen white corn, cooked and drained; 1/4-1/2 cup onion, chopped; 3 roma tomatoes, chopped; 1/4 cup cilantro, chopped; 1/2 lime, juice of, freshly squeezed; 1 dash coarse salt; 1 dash olive oil

Submitted by Irish Rose

"I'm always on the lookout for any recipe containing avocado, black beans and corn. This great summer salad was sent to me in a recipe exchange and I fell in love with it. Great salad to have for Cinco de Mayo."

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photo by Annacia

Ready In:: 10mins
Ingredients:: 9
Serves:: 4-6

ingredients

2 -3 avocados, chopped
1 (15 1/2 ounce) can black beans, drained and rinsed
1 (10 ounce) package frozen white corn, cooked and drained
¹⁄₄ - ¹⁄₂ cup onion, chopped
3 roma tomatoes, chopped
¹⁄₄ cup cilantro, chopped
¹⁄₂ lime, juice of, freshly squeezed
1 dash coarse salt
1 dash olive oil

directions

Mix together all of the above ingredients. I'm an avocado lover, so I use three, but two is good. You can use fresh corn if you prefer and also use as much chopped onion or squeezed lime as you like. In fact, all of the ingredients are to your own liking, use as much or as little as you want. The lime juice helps to keep the avocado from turning brown. Refrigerate for a couple of hours and serve cold. Enjoy!

Questions & Replies

How long will this last in the refrigerator?

Melinda J.

Reviews

I'm in heaven!! All my favorite flavors in one heavenly combination! I only had one avocado on hand and used one bunch of green onions (chopped), halved cherry tomatoes, organic frozen corn (rinsed and not cooked) and the juice of one whole lime. The more avocado the merrier! I will be sure to have more available my next go-round! I love this recipe! Thank you so much!

Bev I Am
Mmmmm, good! Easy to make and the flavors are wonderful together. I had yellow corn for another use and just used what I had (I think that the yellow is prettier in this salad too). I really love that it's not heavily dressed, it's just enough to accent the ingredients and the lime is perfect here. I used kosher salt and on the vine tomato. Yummmm.

Annacia
This was incredible!! I used leftover summer sweet corn on the cob that I cut off and separated. Served it at a family reunion with grilled veggies and fajitas and not a bite left! A new favorite recipe.

jacqui14tl
This is great, I've had a few friend's over for cook outs this summer and it was a hit, they ask for me to make it again on our second get together, we all love it with triscuits and blue corn chips a big hit very yummy and easy to make. ��

Kathy N.
Where do I begin? I added some red and yellow pepper, jalapeno, and used roasted corn. Served it with warm cornbread! My Dad-Mr Meat and potatoes....was very pleased with the meatless meal! In fact asked to have it again soon!

Maria D.