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Avocado and Cilantro Salsa

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“From "The Great California Cookbook". This is a nice salsa over a chicken quesadilla.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel avocadoes and tomatoes and dice into small chunks.
  2. Mix with onions, cilantro, garlic and jalapeno peppers.
  3. Add tomato juice, cayenne pepper, Tabasco sauce and lemon juice to taste.

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