Avocado and Feta Salsa

"From Southern Living, some time ago. Serve with tortilla chips. Delicious!"
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
15mins
Ingredients:
9
Yields:
2 cups
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ingredients

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directions

  • Combine the chopped avocado and tomatoes in a large bowl.
  • Add remaining ingredients, folding in cheese last.
  • Serve right away with tortilla chips.

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Reviews

  1. I first had this when a friend made it and I got the recipe from her. As I was searching this database to see if there was something similar, I found this one and it's exactly the same recipe. I prepared it exactly the way it was written, and I absolutely love it. I'm not a fan of avocados (I'm learning to like them), but I'm hooked on this salsa! I made it today for our Easter gathering and it was devoured in no time - next time I'll be sure to make a double batch.
     
  2. Oh, myyyyy! this is delicious! Dukeswalker served this at a party, and it was absolutely devoured. Made it for our dinner party yesterday, and it was (once again) a huge hit. This is savory.....not at all overpowering.
     
  3. Loved this! We doubled the recipe (except the feta - we kept that the same) and then we used about 1/4 cup fresh cilantro instead of the parsley and oregano. It was YUMMY!!!!
     
  4. I loved this recipe, very good! I blended the garlic, parsley, oregano, oil & vinegar in my food chopper, it turned out very well. Thanks for the awesome recipe!!!!
     
  5. I love this recipe! I have made it sooo many times and it is a meal within itself!!!
     
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Tweaks

  1. Loved this! We doubled the recipe (except the feta - we kept that the same) and then we used about 1/4 cup fresh cilantro instead of the parsley and oregano. It was YUMMY!!!!
     

RECIPE SUBMITTED BY

I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.
 
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