Avocado and Grilled Corn Salad With Cilantro Vinaigrette

“I found this on a food blog and knew I had to try it. I'm so glad I did! I did decrease the ratio of oil to vinegar from the original 6 TBS.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the first 6 ingredients to a large bowl and refrigerate until ready to use.
  2. Add remaining ingredients in a small glass jar with a lid. Shake really well. Taste and adjust seasoning and ratios of oil and vinegar as you desire.
  3. When ready to serve salad, add the dressing and gently toss.

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