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“We enjoy this salad with a vegetarian dinner, I sometimes add strawberries.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the avocados and kiwi fruit with the berbs and half the vinaigrette dressing.
  2. Toss the julienne of cucumber and celery in the remaining vinaigrette dressing.
  3. To serve, arrange the lettuce leaves and watercress in a dish.
  4. Pile on the avocado and kiwi fruit and arrange the cucumber and celery on top.

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